Butter
About Butter
Butter Midtown is a cornerstone of the Manhattan dining scene, helmed by Food Network star and Executive Chef Alex Guarnaschelli. Since its original debut in 2002, the restaurant has evolved into a sophisticated Midtown destination known for its "greenmarket" philosophy, where seasonal ingredients from local farmers dictate the evolving American menu. The interior design strikes a balance between nature and urbanity, featuring high arching ceilings, nature-themed murals, and cedar-lined walls that create a warm, cedar-cabin feel in the heart of the city.
For private events, Butter offers a rare versatility that spans three distinct levels. The venue is particularly noted for its integration of indoor and outdoor elements, providing year-round garden vibes and rooftop views that overlook the Theatre District and the historic Diamond Exchange Building. Whether hosting a high-profile corporate dinner or a stylish wedding reception, the restaurant provides a high-energy Midtown atmosphere paired with the culinary prestige of an Iron Chef kitchen.
Best For
- Large scale corporate buyouts for 300+ guests across multiple levels
- Private dinners in the Garden Room for up to 120 seated guests
- Rooftop cocktail receptions in the 10th Floor Terrace Room with Theatre District views
- Climate-controlled garden events for 150 guests in the ButterGarden featuring a retractable roof
- Intimate media launches or birthday celebrations in the window-lined Private Dining Room
What Guests Are Saying
Reviewers frequently highlight the upscale yet cozy 'cabin' aesthetic, noting the cedar-lined walls and high ceilings create a unique vibe for Midtown.
Guests often mention the high quality of the seasonal menu, praising Chef Guarnaschelli’s greenmarket-inspired dishes for their freshness.
Event attendees have complimented the seamless flow between the indoor and outdoor sections of the 10th-floor terrace during cocktail hours.
The atmosphere is often described as stylish and exclusive, making it a popular choice for New Yorkers looking for a high-energy dining experience.
Frequently Asked Questions
Is the garden space available during the winter months?▾
The ButterGarden features a fully retractable roof and is equipped with both heating and air conditioning, making it a reliable choice for outdoor-style events regardless of the weather.
What kind of views does the 10th floor event space offer?▾
The 10th Floor Terrace Room is a specialized event space that allows guests to move between a refined indoor dining area and an outdoor terrace with views of West 45th Street and the Diamond Exchange Building.
What is the maximum capacity for a full venue buyout?▾
The venue can accommodate a wide range of group sizes, from private dinners for 120 guests in the Garden or Private Dining Room to full restaurant buyouts for groups exceeding 300 guests.
Does the venue have ground-floor private rooms?▾
Yes, the restaurant offers a Private Dining Room on the first floor which features large floor-to-ceiling windows overlooking the Garden, accommodating up to 120 seated or 150 standing guests.
Private Dining Room
Located on the first floor, featuring floor to ceiling windows that look out to the Garden.
Full Restaurant Buyout
The restaurant is available for large group buyouts.
10th Floor Terrace Room
Located on the 10th floor, guests can flow between the inside space and the terrace which overlooks West 45th Street and the Theatre District with views of the Diamond Exchange Building. Offers large space for seated dining.
ButterGarden
Offers a combination of indoor and outdoor atmosphere. Features a retractable roof with heat and air conditioning.