Located in the heart of Midtown Manhattan, Tabernacle Steakhouse has quickly established itself since 2021 as a premier destination for upscale Glatt Kosher dining. Situated near the crossroads of Hudson Yards and the Theater District, the restaurant offers a sophisticated retreat for organizers seeking a refined atmosphere near Penn Station and Madison Square Garden. The interior blends modern elegance with classic steakhouse warmth, making it equally suitable for high-stakes business discussions or milestone family celebrations.
The culinary program is under the strict rabbinical supervision of the OU, focusing on a high-end intersection of land and sea. The kitchen specializes in dry-aged Wagyu beef and handcrafted sushi, complemented by a curated selection of mevushal wines and craft cocktails. This commitment to premium ingredients—ranging from Wagyu Delmonico steaks to fresh Tuna Tartare—ensures that private event menus maintain the same level of excellence as their nightly a la carte service. For guests hosting out-of-town clients or celebrating locally, the venue's proximity to Midtown’s major transit hubs and hotels provides unparalleled convenience.
Organizers frequently highlight the staff's professionalism and their ability to provide attentive service for large groups without feeling intrusive.
The quality of the dry-aged Wagyu beef is a recurring point of praise, with guests noting it rivals the city's top non-kosher steakhouses.
The atmosphere is described as upscale and modern, providing a perfect backdrop for business meetings that require a certain level of prestige.
Event hosts appreciate the diverse menu options, particularly the ability to offer guests both high-end sushi and traditional steakhouse fare.
The venue features versatile private dining rooms that can accommodate a wide range of group sizes, starting from intimate tables for 4 up to large-scale events for 150 guests.
Yes, the restaurant is under the strict rabbinical supervision of the OU (Orthodox Union) and serves Glatt Kosher cuisine, including dry-aged meats and sushi.
The venue is located at 315 W 36th St. in Midtown, placing it within walking distance of Penn Station, Hudson Yards, Times Square, and Madison Square Garden.
The restaurant specializes in dry-aged Wagyu beef, signature sushi platters, and elevated appetizers like Korean Fried Chicken and Tuna Tartare, all of which can be integrated into private event menus.
The venue offers multiple configurations for their private dining rooms; inquiries for specific dates and guest counts can be made directly via their events team to determine minimum spends and room availability.
A selection of event spaces ranging from intimate gatherings to large group celebrations. The space can be tailored to fit personal celebrations or business functions.