Casa Cruz New York is housed within a stunning six-story Beaux-Arts townhouse on East 61st Street, bringing a sense of South American glamour and European sophistication to the Upper East Side. The interiors are a masterclass in textures, featuring Brazilian cherry wood paneling, rich green textiles, and gleaming copper finishes. The atmosphere is further elevated by a museum-quality art collection, with original works by Andy Warhol, Keith Haring, and Louise Giovanelli adorning the walls, making it one of the most visually arresting environments for a private gathering in Manhattan.
The culinary experience is led by Michelin-starred chef John Fraser, who utilizes a rustic Josper charcoal oven to anchor the menu. Guests can expect refined coastal Mediterranean and South American influences, with signature dishes like split branzino in a salt crust and giant tiger prawns. For event planners, the venue offers a rare vertical variety of spaces—from a copper-clad bar to an exclusive year-round rooftop—ensuring that each floor provides a distinct mood for different stages of an evening.
Guests frequently note the striking interior design, specifically the Brazilian cherry wood and the impressive collection of contemporary art.
The Sixth Floor Terrace is highly praised as a hidden gem for outdoor dining in the Upper East Side.
Attendees of private dinners often highlight the quality of the Josper-grilled seafood and the attentive, personalized service.
The venue features several distinct spaces across six floors, including the Ember Room, the Palm Room, the Parlor Room, a dedicated bar on the second floor, and a year-round rooftop terrace.
The Ember Room on the third floor can accommodate up to 36 guests for a seated dinner. The Sixth Floor Terrace is designed for more intimate gatherings of approximately 30 guests. For larger groups, the townhouse offers the flexibility to utilize multiple floors.
Yes, the Sixth Floor Terrace is specifically designed as a year-round outdoor space overlooking East 61st Street, a rarity in the Upper East Side neighborhood.
Event menus are crafted by Michelin-starred chef John Fraser, focusing on Josper charcoal oven specialties, updated Upper East Side classics, and global influences, paired with a curated wine list and signature cocktails.
Interested parties should contact the Casa Cruz events team via their website. The venue prides itself on high-level, personalized service and can work with hosts to customize the layout and menu to fit specific event visions.
An exquisite year-round terrace overlooking East 61st Street.
A private dining room located on the fifth floor.
A space used for sit-down dinners.
A private event space with a capacity for 36 guests.
A bar area available for private events.