On The Town NYC

Daniel

60 East 65th Street, New York, NY 10065, United States

About Daniel

Located in the heart of the Upper East Side, Daniel is the flagship destination of Chef Daniel Boulud, housed in the former site of the iconic Mayfair Hotel. The venue epitomizes neoclassical elegance, blending historical architecture with a contemporary, refined atmosphere. Its location on East 65th Street makes it a premier choice for high-profile corporate gatherings and sophisticated social milestones in one of Manhattan's most prestigious neighborhoods.

The cuisine at Daniel is a celebration of seasonal French gastronomy, characterized by technical precision and the finest local ingredients. For private events, the restaurant offers an unparalleled level of service, where the menus are tailored to the scale of the occasion—from multi-course gala dinners to intimate chef-led tastings. The interior design strikes a balance between grand scale and intimate warmth, ensuring that even large-scale buyouts feel personal and exclusive.

Best For

  • Grand weddings and galas for up to 150 guests in the Main Dining Room
  • Corporate luncheons or milestone celebrations for 90 guests in the Bellecour Room
  • Standing cocktail receptions for up to 150 guests in the Bellecour Room and Lounge
  • Ultra-exclusive, four-person kitchen-side tastings in the Skybox
  • Full restaurant buyouts for high-profile city events and large-scale ceremonies

What Guests Are Saying

Guests frequently remark on the seamless service and the staff's ability to manage complex dietary needs with grace.

The Bellecour Room is praised for its elegant partitions and its proximity to the lounge, making transitions from cocktails to dinner effortless.

Event hosts highlight the dramatic aesthetic of the Main Dining Room as a perfect backdrop for formal wedding photography.

The Skybox experience is noted by diners as one of the most unique 'insider' culinary experiences in New York City.

Frequently Asked Questions

What are the maximum capacities for private events at Daniel?

The Bellecour Room is the primary private event space, accommodating up to 90 guests for a seated dinner or 150 for a standing reception. For larger parties, the Main Dining Room can host up to 150 guests seated.

Does the restaurant offer a Chef's Table experience?

For the ultimate intimate experience, the Skybox is a glass-enclosed table for up to 4 guests overlooking the kitchen. This space is available only by special request through the General Manager.

Does the private dining space have natural light?

Yes, the Bellecour Room features large windows that face East 65th Street, providing natural light for breakfasts and luncheons, which is a rarity for many upscale Manhattan private dining rooms.

Can I host a standing reception without a full seated dinner?

The Bar at Daniel can accommodate standing cocktail receptions for up to 90 guests, often serving as a sophisticated prelude to dinners in the adjacent rooms.

Bellecour Room

Bellecour Room

Up to Seated: 90, Standing: 150

A private dining room off the restaurant’s lounge with windows facing East 65th Street. Often used for ceremonies in full-restaurant takeovers.

Available For
Breakfast, lunch, dinner, standing cocktail receptions, weddings, milestone celebrations, ceremonies
Main Dining Room

Main Dining Room

Up to Up to 150 seated

The principal dining room of the restaurant, available for private use or as part of a full restaurant takeover.

Available For
Weddings, large seated dinners, corporate events, grand celebrations
Bar at Daniel

Bar at Daniel

Up to Up to 90 standing

The Bar & Lounge area suitable for receptions and combined with other rooms for full buyouts.

Available For
Standing cocktail receptions, pre-dinner receptions, part of multi-space event itineraries
The Skybox at Daniel

The Skybox at Daniel

Up to Up to 4 seated

An exclusive, intimate private glass-enclosed table overlooking the kitchen. Available only by special request through the General Manager.

Available For
Very intimate private dinners, special occasions, high-end private celebrations, chef-curated tastings