Located in the heart of the Upper East Side, Daniel is the flagship destination of Chef Daniel Boulud, housed in the former site of the iconic Mayfair Hotel. The venue epitomizes neoclassical elegance, blending historical architecture with a contemporary, refined atmosphere. Its location on East 65th Street makes it a premier choice for high-profile corporate gatherings and sophisticated social milestones in one of Manhattan's most prestigious neighborhoods.
The cuisine at Daniel is a celebration of seasonal French gastronomy, characterized by technical precision and the finest local ingredients. For private events, the restaurant offers an unparalleled level of service, where the menus are tailored to the scale of the occasion—from multi-course gala dinners to intimate chef-led tastings. The interior design strikes a balance between grand scale and intimate warmth, ensuring that even large-scale buyouts feel personal and exclusive.
Guests frequently remark on the seamless service and the staff's ability to manage complex dietary needs with grace.
The Bellecour Room is praised for its elegant partitions and its proximity to the lounge, making transitions from cocktails to dinner effortless.
Event hosts highlight the dramatic aesthetic of the Main Dining Room as a perfect backdrop for formal wedding photography.
The Skybox experience is noted by diners as one of the most unique 'insider' culinary experiences in New York City.
The Bellecour Room is the primary private event space, accommodating up to 90 guests for a seated dinner or 150 for a standing reception. For larger parties, the Main Dining Room can host up to 150 guests seated.
For the ultimate intimate experience, the Skybox is a glass-enclosed table for up to 4 guests overlooking the kitchen. This space is available only by special request through the General Manager.
Yes, the Bellecour Room features large windows that face East 65th Street, providing natural light for breakfasts and luncheons, which is a rarity for many upscale Manhattan private dining rooms.
The Bar at Daniel can accommodate standing cocktail receptions for up to 90 guests, often serving as a sophisticated prelude to dinners in the adjacent rooms.
A private dining room off the restaurant’s lounge with windows facing East 65th Street. Often used for ceremonies in full-restaurant takeovers.
The principal dining room of the restaurant, available for private use or as part of a full restaurant takeover.
The Bar & Lounge area suitable for receptions and combined with other rooms for full buyouts.
An exclusive, intimate private glass-enclosed table overlooking the kitchen. Available only by special request through the General Manager.