Employees Only
About Employees Only
Opened in 2004 by five industry veterans, Employees Only is a cornerstone of the West Village cocktail scene. The venue is housed behind a discreet psychic storefront on Hudson Street, opening into a lush, Art Deco-inspired space defined by its iconic curved mahogany bar and flickering candlelight. It gained international acclaim for pioneering the modern speakeasy movement, blending a high-energy atmosphere with rigorous mixology standards.
For private events, the venue offers a transportive experience that feels worlds away from the bustling Manhattan streets outside. The cuisine departs from standard bar fare, focusing instead on elevated bistro classics like their renowned hand-cut steak tartare and bacon-wrapped lamb chops. The space is characterized by dark wood finishes, plush banquettes, and a layout that encourages social flow, making it a premier choice for hosts looking to capture the quintessential "Old New York" nightlife aesthetic.
Best For
- Full venue buyouts for high-end corporate holiday parties
- Milestone birthday celebrations with a speakeasy theme
- Late-night cocktail receptions featuring world-class mixology
- Intimate seated dinners for groups seeking elevated bistro cuisine
- Brand launch events requiring a discreet, exclusive atmosphere
What Guests Are Saying
Guests frequently comment on the high energy and 'hidden gem' feel of the space, noting that the atmosphere remains electric even for private groups.
The skill of the bartenders is a recurring highlight, with many hosts noting that the cocktail service is the standout feature of their event.
Reviewers often mention the surprisingly high quality of the food, particularly the steak tartare, which exceeds typical 'bar food' expectations.
Many patrons appreciate the seamless transition from an intimate dinner setting to a lively, upbeat party environment as the night progresses.
Frequently Asked Questions
What spaces are available for private events at Employees Only?▾
The venue is available for full buyouts, which include access to the legendary curved bar, the main dining room, and the psychic medium foyer. For specific guest count limits, organizers should contact the venue directly as capacities vary based on seated versus standing arrangements.
Can we customize a cocktail menu for our event?▾
Employees Only is famous for its award-winning cocktail program. For events, the venue provides curated beverage packages featuring their signature drinks, served by some of the city's most skilled bartenders.
What kind of food is served during private functions?▾
The culinary program focuses on elevated American bistro fare. Event menus often feature venue staples like the hand-cut steak tartare, bone marrow poppers, and seasonal entrees that complement the spirit-forward beverage program.
Is there a minimum spend requirement for a full buyout?▾
Given its reputation as one of the world's most famous bars, Employees Only typically requires a food and beverage minimum spend for exclusive use of the space. These minimums vary significantly depending on the day of the week and the time of year.
Where is the venue located and how do guests access it?▾
The venue is located at 510 Hudson Street (with an entrance near W 4th St) in the West Village. It is easily accessible via the 1, 2, and 3 trains at Christopher St-Sheridan Sq or the A, C, E, B, D, F, and M trains at West 4th St-Wash Sq.
Full Venue Buyout
The entire venue is available for private events, offering its signature speakeasy ambiance including the iconic curved bar and dining room.