Tolo is a Chinese restaurant by Chef Ron Yan featuring a diverse menu of raw seafood, noodles, and typhoon shelter style dishes. The venue offers a sophisticated beverage program with a wine list curated by Parcelle consisting of over 300 selections.
The Main Dining Room features vintage furniture and a view of the open kitchen, providing several options for seated dinners or cocktail receptions. Host your event in a space recognized for its exceptional food and extensive wine collection curated by Parcelle.