Empellón
About Empellón
Located in the heart of Midtown at 510 Madison Avenue, Empellón serves as the sleek, two-story flagship of chef Alex Stupak’s celebrated Mexican restaurant group. The atmosphere balances upscale sophistication with a high-energy pulse, featuring a sprawling Agave program and a menu that pushes creative boundaries—ranging from Pork Belly Castacan Tacos to their famous hyper-realistic avocado dessert. The space is architecturally striking, designed to transition seamlessly from a bright, professional lunch spot to a moody, vibrant evening destination.
For private events, Empellón offers a versatile layout that caters to the Midtown corporate crowd and social celebrations alike. With distinct levels and a variety of enclosed rooms, the venue can accommodate everything from high-stakes boardroom meetings to large-scale cocktail receptions. The cuisine moves beyond standard fare, offering elevated Mexican flavors and an extensive selection of tequilas and mezcals that make for a memorable, beverage-forward event experience.
Best For
- Corporate boardroom dinners for up to 12 guests in the Boardroom
- Large-scale holiday parties or brand launches for up to 250 guests via full buyout
- Client cocktail receptions for 45–55 guests in the McNett Room configurations
- Social birthday dinners or semi-private mixers on Sylvia’s Mezzanine for up to 50 guests
- Midtown business lunches requiring a dedicated private space for 25-35 guests
What Guests Are Saying
Reviewers often note the restaurant's impressive agave spirits selection and the creative quality of the cocktail service during group events.
Guests have highlighted the professional atmosphere of the second-floor private rooms, noting they are well-suited for confidential business dinners.
Many hosts mention the visual appeal of the venue, specifically the modern decor and the unique presentation of the menu items.
Frequently Asked Questions
What are the different room capacities at Empellón Midtown?▾
The restaurant features two floors of event space, including the Boardroom for 12, the McNett Room for 25-45, and Sylvia’s Mezzanine which can accommodate up to 50 for cocktails. Groups up to 160 seated or 250 standing can be hosted via a full restaurant buyout.
Can multiple private rooms be combined for larger groups?▾
Yes, the McNett Room and the Boardroom can be combined to create a larger private suite, accommodating up to 35 guests for a seated dinner or 55 guests for a standing cocktail reception.
Does the venue provide specialized bar packages?▾
The venue is well-known for its extensive agave program, featuring a wide array of tequila and mezcal, alongside signature cocktails like Watermelon Margaritas, making it an ideal choice for beverage-focused receptions.
Is the mezzanine level available for private events?▾
While Empellón is a two-story flagship, Sylvia’s Mezzanine is located on the upper level and can be reserved for semi-private or fully private use depending on the guest count and event requirements.
Full Restaurant
Full buy-out option for the entire two-floor restaurant.
Boardroom
Intimate private dining room suited for boardroom dinners and smaller gatherings.
Sylvia’s Mezzanine
Semi-private or private event space located on the mezzanine level.
McNett Room
Private room for dining and cocktail events.
McNett Room + Boardroom
Combined room configuration offering larger event capacity.