Piggyback NYC
About Piggyback NYC
Located just steps from Times Square and Bryant Park in Midtown, Piggyback NYC is a vibrant, Southeast Asian-inspired destination from 'Top Chef' alum Leah Cohen. The restaurant captures the high-energy spirit of Asian night markets, blending those flavors with elevated New York City execution. The atmosphere is intentionally playful and group-friendly, featuring an eclectic mix of neon signage, industrial accents, and street-art-inspired decor that sets a lively tone for social gatherings.
The menu at Piggyback NYC serves as a culinary travelogue of Chef Cohen’s travels throughout Asia, featuring inventive dishes like Pho French Dips, Korean honey butter wings, and Filipino-influenced specialties. This bold, flavor-forward approach makes it a standout choice for event planners looking to break away from standard steakhouse or bistro fare. Whether hosting a casual team outing or a large-scale brand activation, the venue offers a flexible environment that transitions seamlessly from day to night.
Best For
- Large-scale corporate receptions and brand activations for up to 150 guests
- Full buyout social celebrations and birthday parties in the spacious rear lounge
- Casual team dinners and small group celebrations for up to 20 in the Semi-Private Dining Area
- Seated private multi-course dinners for up to 100 guests in the Wayback Bar space
- Lively cocktail hours featuring specialized Southeast Asian-inspired bar bites
What Guests Are Saying
Reviewers frequently mention the energetic ambiance and the high quality of the Southeast Asian fusion dishes, specifically the wings and duck.
Event organizers appreciate the versatility of the back room, noting its ability to handle larger crowds while maintaining a cool, lounge-like vibe.
Guests often highlight the convenient Midtown location near major transit hubs as a primary reason for choosing the venue for professional gatherings.
Frequently Asked Questions
What specific event spaces are available at Piggyback NYC?▾
The restaurant features two primary event zones: a Semi-Private Dining Area in the front of the restaurant for smaller groups and the 'Wayback Bar,' a large private event space located in the rear of the venue.
What is the maximum capacity for a private event?▾
The rear private event space can accommodate between 45 to 100 guests for a seated dinner depending on the floor plan, and up to 125 guests for a standing cocktail reception. For a full buyout, the venue can host up to 150 people.
Is there a fully private area for corporate functions?▾
Yes, the 'Wayback Bar' in the rear is a dedicated private space that allows for various seating configurations and offers opportunities for guests to customize the decor to suit their specific event theme.
What kind of food is served during private events?▾
Piggyback specializes in Southeast Asian-inspired cuisine curated by Chef Leah Cohen. Popular event options typically include a variety of small plates, such as wings and spring rolls, as well as more substantial signature dishes like the Hainanese duck.
Semi-Private Dining Area (Front/Restaurant Space)
Semi-private section within the main dining room.
Wayback Bar / Large Private Event Space (Rear Space)
Large private event space located in the rear with versatile layouts and decor customization.