Located in the Park Avenue Tower between Park and Madison Avenues, Aquavit is a cornerstone of Midtown Manhattan’s fine dining scene. The restaurant is distinguished by its two Michelin stars and a three-star rating from The New York Times, offering a sophisticated exploration of seasonal Nordic cuisine. The atmosphere reflects a high-end Scandinavian aesthetic—clean lines, light woods, and an understated elegance that feels both modern and deeply rooted in tradition.
For private events, Aquavit provides a seamless transition from its world-class dining room to its dedicated event spaces. The culinary program for private parties mirrors the restaurant’s commitment to excellence, utilizing traditional Nordic techniques and ingredients while adapting them for large-scale service. Whether hosting a corporate board meeting or a milestone celebration, guests experience the same level of refined service and gastronomic precision that has defined the restaurant for decades.
Guests frequently praise the seamless service and the rare ability to maintain two-Michelin-star food quality for large groups.
The Nobel Room is often noted for its modern, understated elegance which requires very little additional decor for weddings.
Corporate clients appreciate the quiet, professional atmosphere of the Linné Salon for high-stakes business lunches.
Reviewers highlight the Bar/Lounge as a sophisticated alternative for semi-private cocktail receptions in the heart of Midtown.
Aquavit offers three distinct settings: the Nobel Room (1,140 sq. ft.), the Linné Salon (514 sq. ft.), and a semi-private area within the Bar/Lounge.
The Nobel Room can accommodate up to 76 guests for a seated meal or 100 guests for a standing reception. For smaller groups, the Linné Salon hosts 27 seated or 50 standing, while the Bar/Lounge is suitable for groups of 12 to 20.
The Linné Salon is specifically recommended for breakfast and lunch meetings, offering a professional yet intimate environment suitable for corporate presentations.
All private dining menus are curated by the two-Michelin-starred culinary team, focusing on seasonal Nordic ingredients and sophisticated plating tailored to the scale of the event.
Detailed information regarding minimum spends and booking deposits can be obtained by contacting the Aquavit events team directly at 212-957-9045 or via their website inquiry form.
A modern and elegant space (1,140 sq. ft.) for significant events, hosting up to 76 seated guests and 100 standing guests. Ideal for holiday receptions, weddings, corporate presentations, birthdays, anniversaries, and bar/bat mitzvah luncheons.
A semi-private setting in the Bar Room for intimate groups up to 12 seated or 20 standing, ideal for social gatherings.
Located beyond the bar, the Linné Salon (514 sq. ft.) accommodates up to 27 seated guests and up to 50 standing guests. Ideal for breakfast or lunch meetings, intimate dinners, or receptions.