Situated within the Museum of Modern Art in Midtown, The Modern is a prestigious culinary destination that holds two Michelin stars and a New York Times three-star rating. The venue is defined by its seamless integration of high art and fine dining, characterized by floor-to-ceiling windows that look out onto the Abby Aldrich Rockefeller Sculpture Garden. Under the direction of Executive Chef Thomas Allan, the kitchen produces refined contemporary American cuisine that emphasizes seasonal ingredients and elegant presentation.
For private events, the atmosphere transitions from the vibrant energy of the museum to a sophisticated, light-filled sanctuary. The Modern is particularly unique for its ability to offer an world-class gastronomic experience—bolstered by a James Beard Award-winning wine program—within one of the world's most famous cultural institutions. Its location on West 53rd Street makes it a primary choice for high-end corporate entertainments and milestone celebrations in the heart of Manhattan.
Diners consistently highlight the breathtaking and serene views of the MoMA Sculpture Garden as a centerpiece of the experience.
The service is frequently described by guests as polished, attentive, and fitting for a two Michelin-starred establishment.
Event planners note the impressive quality of the seasonal tasting menus and the expertly paired wine selections.
Guests appreciate the sophisticated and bright architectural design of the private dining area, which feels integral to the museum experience.
The Modern features a dedicated Private Dining Room, an elegant and flexible space that offers floor-to-ceiling views of MoMA’s Abby Aldrich Rockefeller Sculpture Garden.
The Private Dining Room can accommodate up to 30 guests for a single long table, 64 guests for a seated meal at multiple tables, or 80 guests for a standing cocktail reception.
Private event spaces are available for booking seven days a week, offering flexibility for breakfast, lunch, and dinner events.
The menu features refined contemporary American cuisine curated by Executive Chef Thomas Allan, supported by a Grand Award-winning wine program from Wine Spectator. Specific menus vary by season to ensure the freshest ingredients.
An elegant room filled with light offering floor-to-ceiling views of MoMA's Abby Aldrich Rockefeller Sculpture Garden. Available Monday through Sunday for breakfast, lunch, and dinner.