Occupying a grand, architecturally striking space in Chelsea, Al Coro represents a modern evolution of fine Italian dining. Located at the edge of the Meatpacking District near the High Line, the restaurant is housed in the former Del Posto space, reimagined with a vibrant, high-energy atmosphere that balances sophisticated service with a contemporary pulse. The cuisine, led by Chef Melissa Rodriguez, focuses on seasonal ingredients often prepared over wood fire, offering a menu that celebrates regional Italian flavors through a refined, celebratory lens.
For private events, the venue offers a rare combination of architectural scale and intimate seclusion. The design utilizes the mezzanine levels and expansive lower-level rooms to create distinct environments, ranging from semi-private balconies overlooking the live music and bustle of the main dining room to expansive, fully private subterranean halls. This versatility makes it a standout choice for Chelsea events that require both a prestigious West Side address and a menu backed by serious culinary pedigree.
Guests frequently remark on the dramatic interior design and how the mezzanine spaces provide a perfect vantage point for the live music.
Event hosts praise the seamless transition between cocktail hours and seated dinners when utilizing the lower-level private rooms.
Reviewers highlight the wood-fired Italian dishes as a standout feature that elevates the typical event catering experience.
The professional service staff is often noted for maintaining a high level of attentiveness even during large-scale gala events.
Al Coro features several distinct areas including Il Cantuccio (14 seated), Il Balconcino (12 seated), and Il Mezzanino (24 seated) on the upper levels. For larger groups, the East and West Rooms are located one flight below the main dining room and can be combined to form L’Arena, which accommodates up to 225 standing guests.
Yes, the venue offers 'Il Mezzanino,' an open balcony semi-private space that accommodates 24 seated guests or 40 for cocktails, providing an aerial view of the main dining room and its live entertainment.
L’Arena is the largest configuration, created by joining the East and West Rooms. It offers 2,200 square feet of space, making it suitable for seated dinners of 170 or standing receptions for 225.
To begin the booking process for a private event at Al Coro, guests can contact the events team directly at 212-970-2200 or submit an inquiry through the official website. The restaurant is managed by Tao Group Hospitality, which oversees the event coordination.
Semi-private area located in a lively pocket of Al Coro’s mezzanine featuring top views of the house.
A 2,200 square foot combined event space created by joining West Room and East Room for larger celebrations.
An intimate private dining room tucked away on the mezzanine of Al Coro.
A 1,250 square foot private dining room located one flight below the main dining room. Can be combined with West Room to create L’Arena.
Open balcony semi-private dining area located one flight above the main dining room on the mezzanine level, offering an aerial view of the main dining room.
A 950 square foot private dining room located one flight below the main dining room. Can be combined with East Room to create L’Arena.