La Tete d’Or
About La Tete d’Or
La Tête d’Or, a French-inflected steakhouse by Chef Daniel Boulud, brings a refined sense of occasion to Park Avenue South. Located in the heart of Gramercy, the restaurant balances the grandeur of a classic New York brasserie with the precision of French technique. The interior is characterized by warm, golden tones, velvet seating, and a sophisticated atmosphere that makes it a premier destination for high-stakes business dinners and milestone celebrations.
For private events, the venue offers a rare flexibility, ranging from theatrical culinary experiences to expansive skyline gatherings. The cuisine centers on premium cuts of meat and seasonal French favorites, supported by a full-service hospitality team accustomed to the high standards of the Boulud collection. Whether guests are looking for an enclosed, formal boardroom setting or a breezy rooftop reception, the venue provides a polished backdrop that feels both exclusive and welcoming within the downtown dining scene.
Best For
- Private tasting-menu dinners for 12 at The Chef’s Salon
- Corporate holiday parties or large galas for up to 300 guests on the Rooftop
- Intimate engagement dinners in The King’s Table nook
- Business lunches or family celebrations for up to 40 seated guests in The Salon
- Full restaurant buyouts for grand receptions of up to 250 guests
- Semi-private 'dinner with a view' experiences for 16 at The Butcher’s Table
What Guests Are Saying
Guests frequently mention the high quality of the steakhouse fare and the meticulous French presentation of every dish.
Reviewers highlight the Rooftop as a standout feature, noting its rare ability to host large groups while maintaining a sophisticated, indoor-outdoor feel.
The service team is praised for their professionalism and ability to execute seamless transitions during multi-course private dinners.
Frequently Asked Questions
What private dining rooms are available at La Tête d’Or?▾
The restaurant offers several distinct spaces, including The Salon (a private room off the main floor), The Chef’s Salon (a counter experience), The King’s Table (a quiet dining nook), and a sprawling indoor/outdoor rooftop event space.
What is the maximum capacity for a rooftop event?▾
The indoor/outdoor rooftop space can accommodate up to 150 guests for a seated dinner and up to 300 guests for a standing cocktail reception.
Does the venue offer an interactive chef's table experience?▾
Yes, The Chef’s Salon is specifically designed for intimate tasting-menu dinners where chefs prepare courses directly in front of up to 12 seated guests.
Can multiple event spaces be combined for a single function?▾
The King’s Table can be reserved in conjunction with The Chef’s Salon, allowing groups to enjoy a cocktail reception followed by a seated dinner in a tucked-away setting.
The Chef’s Salon
An intimate counter experience with chefs preparing some courses in front of the group.
Main Dining Room
Full main dining room option for larger functions.
The Salon
Private room just off the main dining room that can be arranged with four tables of 10.
The Butcher’s Table
Main-dining-room table with a view of the grill, available based on availability.
Rooftop event space
Indoor/outdoor rooftop venue ideal for groups of 80 to 300.
The King’s Table
A tucked-away dining nook that can be combined with The Chef’s Salon for a reception followed by dinner.