French-inflected brasserie along Park Avenue South with a warm, classic interior and full-service dining. It offers a dedicated private dining room for groups, providing an enclosed setting appropriate for an engagement party.
An intimate counter experience with chefs preparing some courses in front of the group.
Full main dining room option for larger functions.
Private room just off the main dining room that can be arranged with four tables of 10.
Main-dining-room table with a view of the grill, available based on availability.
Indoor/outdoor rooftop venue ideal for groups of 80 to 300.
A tucked-away dining nook that can be combined with The Chef’s Salon for a reception followed by dinner.