Located on a bustling corner in South Williamsburg, Francie is a Michelin-starred brasserie housed in a handsome limestone building that once served as a bank. The restaurant strikes a sophisticated balance between mid-century modern aesthetics and the industrial soul of Brooklyn, featuring an open kitchen and an energetic bar scene. Led by Chef Christopher Cipollone, the kitchen delivers a refined menu that blends contemporary European techniques with a focused, seasonal approach.
For private gatherings, Francie offers an exceptionally exclusive experience in 'The Vault.' True to its name and the building’s heritage as a former financial institution, this semi-subterranean space provides a secluded, intimate environment away from the main dining room's roar. It is a premier destination for hosts who prioritize world-class gastronomy and a curated wine list in a setting that feels both historic and impeccably polished.
Patrons frequently highlight the impeccable service and the kitchen's mastery of refined European dishes.
Groups appreciate the transition from the lively bar area to the quiet, exclusive atmosphere of The Vault.
Reviewers often mention that the venue is a standout choice for high-end celebrations due to its Michelin-starred pedigree.
The Vault at Francie is the signature private dining space, accommodating a maximum of 12 guests for a seated dinner.
The Vault is located on the lower level of the restaurant, offering a quiet and sequestered atmosphere separate from the main dining room floor.
Francie holds one Michelin star, specializing in a blend of French and Italian-inspired contemporary cuisine, with notable signatures like their heritage duck.
Booking inquiries for The Vault are handled directly through the restaurant's website via their reservation system or event inquiry form to ensure personalized menu planning and availability.
Private Dining Room 'The Vault at Francie' for dinner, up to 12 people.