Osteria 57
About Osteria 57
Tucked away on a tree-lined stretch of 10th Street in Greenwich Village, Osteria 57 is an intimate sanctuary that blends traditional Italian seafood with a soul-focused philosophy. Founded by Emanuele Nigro and led by Executive Chef Riccardo Orfino—formerly of the two-Michelin-starred Il Luogo di Aimo e Nadia in Milan—the restaurant offers a refined vegetarian and seafood-centric menu. The atmosphere is defined by rustic elegance, featuring exposed brick, warm wood accents, and three distinct dining rooms that feel more like a private residence than a commercial space.
The venue is particularly unique for events due to its flexibility and commitment to dietary inclusivity; the kitchen specializes in seafood, vegetarian, and vegan fare, ensuring all guests are catered to without sacrificing the sophistication of fine dining. Whether hosting a small group in the atmospheric Wine Cellar or a full buyout that utilizes the two bars and outdoor seating, the space provides a quintessential "neighborhood gem" vibe that is both romantic and intellectually curated.
Best For
- Intimate rehearsal dinners in the Wine Cellar for up to 20 guests
- Full restaurant buyouts for celebrations of up to 75 standing guests
- Corporate dinners or family gatherings in the Private Back Room for up to 25 guests
- Cocktail receptions in the Main Dining & Bar area for up to 40 guests
- Interactive culinary experiences and private cooking classes for small groups
What Guests Are Saying
Reviewers frequently mention the romantic and cozy atmosphere, noting it feels like a hidden gem in the heart of Greenwich Village.
Guests appreciate the staff's attentiveness to dietary needs, particularly the high quality of the vegetarian and seafood-focused dishes.
The Wine Cellar is often praised for providing a secluded and intimate setting perfect for meaningful conversations and special celebrations.
Frequently Asked Questions
What are the different private dining spaces and their capacities?▾
The venue offers several distinct areas, including the Wine Cellar (20 seated), the Private Back Room (25 seated), and the Main Dining & Bar area. For larger events, a full buyout can accommodate 46 guests for a seated dinner or up to 75 for a standing reception.
What type of cuisine is served for private events?▾
Osteria 57 specializes in Italian seafood and vegetarian cuisine. The kitchen is highly experienced in accommodating dietary restrictions, offering specific menus for vegan, vegetarian, and gluten-free guests.
Does the venue have multiple bars or outdoor space?▾
The restaurant features three cozy dining rooms, two bars, and even a private outdoor table. The layout allows for a variety of configurations, from seated multi-course dinners to semi-private cocktail hours.
What kind of events can be hosted at Osteria 57?▾
The venue is available for a wide range of events, including private corporate dinners, holiday parties, cooking classes, and romantic wedding rehearsals. Custom menus and wine pairings are curated by Chef Riccardo Orfino.
Full Venue / Private Dining Rooms
Osteria 57 features 3 cozy dining rooms, 2 bars, and a private outdoor table, offering flexible options for private and semi-private dining, special events, cooking classes, and custom dinners.
Wine Cellar
Suitable for smaller gatherings, intimate dinner parties, and private dinners.
Entire Venue / Full Buyout
Suitable for larger celebrations, corporate dinners, and private parties.
Private Back Room
Listed for private dining.
Main Dining & Bar
Suited to cocktail receptions, family gatherings, and private dinners.