Fandi Mata is a sprawling, multi-level sanctuary located in the heart of Williamsburg, offering a transportive Mediterranean experience within a converted industrial warehouse. The architectural design is defined by its soaring 28-foot ceilings, vibrant Moorish tiling, and a lush, greenhouse-like atmosphere filled with greenery. It serves as a striking backdrop for large-scale events that require a blend of Brooklyn’s raw industrial edge and a warm, escapist hospitality.
The culinary program focuses on soulful Mediterranean flavors, with highlights such as grilled octopus and artisanal tapas that draw from broad global influences. The venue is also home to 'Little Oaxaca,' a dedicated mezcaleria located on the mezzanine level that provides a distinct, curated bar experience specializing in agave spirits. This duality of spaces allows for dynamic event flows, moving from cocktails in a mezzanine lounge to expansive seated dinners on the main floor.
Reviewers often comment on the stunning visual aesthetic of the high ceilings and Mediterranean decor, noting it feels like a total escape from New York City.
Guests have praised the seamless coordination for large wedding parties and the quality of the on-site event production team.
The mezzanine mezcal bar is frequently cited as a standout feature for cocktail hours before larger seated dinners.
Attendees consistently mention the flavorful Mediterranean menu, specifically the grilled octopus and expertly crafted signature cocktails.
The venue features an expansive 8,000-square-foot open layout with 28-foot ceilings across two floors, including a main dining floor and a mezzanine mezcaleria called 'Little Oaxaca.'
Fandi Mata can accommodate large-scale events and private dining buyouts for up to 300 guests.
The venue provides comprehensive event support including curated food and beverage concepts, AV and production management, floral arrangements, and sourcing entertainment.
While specific minimums vary by date and guest count, the venue requires at least 24 hours' notice for cancellations; late cancellations are subject to a $20 per guest fee. Plans for private events are managed through a dedicated team of specialists to create bespoke quotes.
Event space accommodating up to 300 people for private dining and group events.