Maison Premiere Annex brings the transportive, James Beard Award-winning atmosphere of its flagship Williamsburg location to the brownstone-lined streets of Carroll Gardens. Inspired by the evocative hotel lobbies of Old New York, the grand cafés of Paris, and the soulful spirit of New Orleans, this venue offers an unparalleled setting for seafood-centric celebrations. The aesthetic is defined by weathered elegance, featuring a signature horseshoe cocktail bar and a lush, "enchanted" garden that feels like a hidden sanctuary within Brooklyn.
Specializing in premium oysters, absinthe service, and meticulous cocktails, the Annex provides a sophisticated backdrop for private events. The cuisine focuses on the bounty of the sea, from towering seafood plateaus to large-format caviar service. Whether hosting an intimate winter dinner around a mahogany heirloom or a sprawling summer garden party, the venue excels at creating a sense of timeless luxury and theatrical hospitality.
Guests frequently mention the transportive atmosphere, noting that the venue feels like stepping back in time to old-world Paris or New Orleans.
Event hosts praise the attentive service, specifically highlighting the dedicated bartenders and the theatrical flair of the tableside cocktail carts.
The Enchanted Garden is consistently described by reviewers as one of the most beautiful and intimate outdoor spaces in Brooklyn for a reception.
The Greenhouse Dining Table is a seasonal offering available from November to April. It features a centuries-old solid mahogany table located within the privacy of the enclosed rear garden patio.
Yes, for large-scale events, a full venue buyout is available for up to 70 guests. This includes exclusive access to the horseshoe cocktail bar and the outdoor enchanted garden.
The Enchanted Garden is available for private events during the warmer months, typically from April through November, and can accommodate up to 40 guests for summer parties and receptions.
Private events at Maison Premiere Annex feature elevated seafood menus including plateaus, large-format caviar, and specialized cocktail services such as dedicated bartenders and tableside cocktail carts.
Centering around a centuries-old solid mahogany table in the privacy of the enclosed rear garden patio, available for dinners from November to April. Offerings include seafood plateaus, large-format caviar, dedicated bartender service, and table-side cocktail carts.
A full buyout of the venue, including the horse-shoe cocktail bar and enchanted garden, providing a luxurious setting for large gatherings.
A summer booking of the enchanted garden for private events and gatherings.
A reserved portion of the cocktail bar with a special menu of oysters, snacks, and drinks for intimate gatherings.