Located within the Ace Hotel in the heart of NoMad, Koloman is a contemporary French-Austrian restaurant that marries the sophisticated energy of turn-of-the-century Vienna with the modern pulse of New York City. The interior design draws heavy inspiration from the Vienna Secession movement, offering a visual backdrop of graphic patterns, warm wood tones, and globe lighting that feels both historic and avant-garde. This architectural elegance makes it a standout choice for events that require a refined, intellectual atmosphere without the stiffness of traditional fine dining.
For private events, Koloman offers a versatile multi-level layout that caters to various levels of intimacy. The culinary program, led by Chef Markus Glocker, focuses on elevated European classics—think refined schnitzels, delicate seafood, and intricate pastries—served alongside a curated wine program. Its central location near Madison Square Park makes it an ideal hub for corporate clients looking for a central meeting point or social groups seeking a stylish, design-forward setting for milestones.
Reviewers often remark on the stunning design of the space, noting the unique Vienna Secession-inspired aesthetic as a conversation starter for guests.
Guests have highlighted the Mezzanine as an excellent middle-ground option, offering privacy while still benefiting from the restaurant's lively energy.
Event hosts frequently praise the seamless flow of the multi-level layout during full buyouts, particularly the specialized nooks for experiential event moments.
Koloman offers four distinct options: the semi-private Hearth Room, the overlooking Mezzanine, the Libera wine bar and event space, and full restaurant buyouts.
For large-scale events, Libera and full restaurant buyouts can accommodate up to 80 seated guests or 150 guests for a standing reception.
Yes, the Mezzanine is a non-enclosed second-floor space that overlooks the main bar and dining room, providing a vibrant atmosphere while maintaining exclusivity for up to 34 standing guests.
The Mezzanine features its own private bar, and full restaurant buyouts include access to a private bar as well as specialized nooks for check-in tables or gift displays.
The Hearth Room is the most intimate space, specifically designed for small social gatherings or corporate dinners of up to 10 guests.
Non-enclosed second-floor space overlooking the main bar and dining room; includes a private bar.
Semi-private room for smaller gatherings.
Wine bar and events space.
Full buyout option with a private bar, second-floor aerie, and nooks for check-in tables, favors, or experiential moments.