Established in 1994, Cellini is a family-owned Midtown East institution that captures the essence of a traditional Italian trattoria. Located on East 54th Street, the restaurant serves as a sophisticated gathering spot for the neighborhood’s professional elite, from real estate moguls to high-powered bankers. The atmosphere strikes a balance between upscale elegance and the warmth of a family-run establishment, making it a reliable choice for those seeking authentic regional flavors in a comfortable, white-tablecloth setting.
The cuisine at Cellini is centered on a philosophy of fresh, seasonal ingredients and traditional Italian techniques. The kitchen is known for its meticulous attention to detail, offering a menu that pairs perfectly with an extensive wine list. For private events, the venue provides a multi-level layout that can transition from intimate subterranean wine cellar dinners to grand cocktail receptions, all supported by a seasoned service staff experienced in hosting high-profile clientele.
Guests frequently note the exceptional service provided by the attentive staff during corporate dinners.
The wine cellar alcove is highly regarded for providing a secluded and quiet atmosphere for private conversations.
Patrons often comment on the high quality of the traditional Italian fare and the freshness of the seasonal ingredients.
Event organizers appreciate the venue's ability to seamlessly transition from business meetings to formal seated meals.
Cellini offers four distinct spaces: the Alcove (a wine cellar setting), the semi-private Bar Lounge, the Main Floor, and Il Salone. These rooms can be booked individually or combined to accommodate larger groups.
For seated events, the restaurant can host up to 18 in the Alcove, 70 on the Main Floor, and 75 in Il Salone. For standing cocktail receptions, the capacity extends up to 150 guests when utilizing the Il Salone space.
The Alcove is a unique, intimate space located within the wine cellar, featuring a single large table that seats up to 18 guests, ideal for private tastings or executive dinners.
The restaurant is open for lunch and dinner Monday through Thursday (12pm-3pm and 5pm-10pm) and for dinner on Friday and Saturday (5pm-10pm). The venue is closed on Sundays, which may offer opportunities for full venue buyouts.
The Main Floor is the perfect space for parties ranging from 35 to 70 guests.
Accommodates sit down events or cocktail receptions.
Seats up to 18 guests at one table in a wine cellar.
Located on the main floor, our semi private bar and cocktail lounge can accommodate 13 - 35 guests.