Located in the heart of Bushwick’s industrial landscape, Jaywalker serves as the design-forward cocktail bar and home base for the New York Distilling Co. The 3,000-square-foot space bridges the gap between a high-end cocktail lounge and a working production facility. Its aesthetic is defined by a striking balance of brutalist gray walls and warm, peel-orange leather banquettes, all set against the backdrop of massive windows looking directly into the distillery where Jaywalk Rye and Dorothy Parker Gin are produced.
Events at Jaywalker lean into the venue’s craft heritage, featuring a beverage program designed by industry veterans Jane Danger and Jamie Gordon. The atmosphere is quintessential Brooklyn—gritty yet refined, with street-art murals and a glowing brass-framed backbar. Because the venue functions as a production space, distillery tours can often be integrated into private bookings, offering guests a behind-the-scenes look at spirits grown, distilled, and aged in New York.
Guests frequently mention the unique backdrop of the working distillery vats as a standout feature for photos.
Event planners appreciate the vibrant contrast between the industrial gray architecture and the bright orange leather seating.
The quality of the house-distilled rye and gin cocktails is consistently highlighted as a step above standard event bar packages.
The venue offers three primary options: a Reserved Area for intimate groups, a Partial Buyout for mid-sized social gatherings, and a Full Buyout for large-scale events. The total capacity for a full buyout is 370 guests across the 3,000-square-foot space.
While the venue is primarily a cocktail bar and distillery, the Full Buyout option includes a dedicated performance space suitable for panels, live sets, or private screenings. The industrial layout is also highly adaptable for film and photo shoots.
The beverage program is built exclusively around New York Distilling Co. spirits, including their signature Jaywalk Rye, Dorothy Parker Gin, and Perry’s Tot Gin. The menu is curated by renowned mixologists Jane Danger and Jamie Gordon.
Because the bar is located within the New York Distilling Co. facility, all guests must be 21 years of age or older to enter the back room and distillery areas.
A semi-private corner of the bar featuring orange banquettes for after-work drinks, team happy hours, or small celebrations where the scene stays around you.
The main floor of the bar reserved for your group, suited for a seated dinner or standing reception with the full bar and working distillery as the backdrop.
The entire 3,000-square-foot cocktail bar and working distillery, including performance space for panels, a set, or podcast tapings.