Located in the heart of the Flatiron District, just steps from Union Square, Passerine represents a sophisticated evolution of Indian cuisine in New York City. Led by Michelin-starred Chef Chetan Shetty, the restaurant distinguishes itself through a commitment to seasonal, hyper-local ingredients sourced from the nearby Union Square Greenmarket, paired with meticulously hand-ground spices. The atmosphere strikes a balance between a refined bistro and a welcoming residence, offering a polished backdrop for elevated dining.
For private events, Passerine offers a departure from the traditional curry house, instead providing a focused Indian bistro experience. The interiors are designed with a residential warmth, featuring soft seating and thoughtful lighting that complements the vibrant, market-driven menu. Its location on East 20th Street makes it a prime destination for corporate groups and social gatherings looking for a culinary-forward venue that bridges the gap between the Flatiron District and the East Village.
Guests frequently note the exceptional quality of Chef Chetan Shetty's seasonal Indian menu, highlighting the freshness of the local ingredients.
The Private Dining Room is highly regarded for its intimate feel and the convenience of having its own private restroom and AV setup.
Planners appreciate the central location near Union Square, making it an easy commute for corporate teams coming from different parts of Manhattan.
The Private Dining Room at Passerine can comfortably seat 28 guests at its central oval table, with the option to increase capacity to 30 guests using rental chairs.
Yes, the Private Dining Room is fully equipped for business needs, featuring a dedicated screen and integrated sound system, as well as its own private restroom for guest convenience.
For social gatherings, The Drawing Room offers a cozy lounge environment perfect for up to 20 guests to enjoy cocktails and snacks in a more relaxed, non-traditional seated format.
Passerine accommodates large-scale events and corporate dinners through a full restaurant buyout, which can host up to 75 seated guests across the entire venue.
Events at Passerine feature Chef Chetan Shetty’s seasonal Indian bistro menus, which utilize hand-ground spices and fresh produce from the Union Square Greenmarket.
A dedicated private dining room featuring a central oval table, soft seating, AV setup (screen and sound system), and a private restroom.
Full private buyout of the entire Passerine venue for larger events.
A cozy lounge space perfect for small gatherings, drinks, and snacks featuring lounge seating and full service.