Tucked away inside the Z Hotel in Long Island City, The Newsroom is a sophisticated speakeasy that rewards curious guests with a dramatic entrance through a 1920s-style newsstand. Beyond the unassuming refrigerator doors lies a vibrant subterranean escape where Latin Fusion cuisine meets high-energy nightlife. The atmosphere is defined by its clever blend of vintage "guarded secret" mystique and modern luxury, featuring plush seating and an immersive design that feels worlds away from the busy Queens streets above.
The culinary program is led by Celebrity Yankees Chef Ricardo Cardona and Chef Jonathan Broadwater, focusing on bold Latin-inspired dishes that pair seamlessly with a curated craft cocktail menu. Beyond the food, the venue is built for entertainment; it is one of the few intimate spaces in the neighborhood equipped to host aerialist performances and professional sound setups. Whether it is a late-night birthday celebration or a high-end corporate buyout, The Newsroom offers an element of surprise and exclusivity that is hard to replicate in traditional hotel bars.
Reviewers frequently mention the 'wow factor' of the hidden entrance, noting that the transition from the newsstand to the lush lounge sets a great tone for events.
Guests have praised the quality of the Latin Fusion menu, specifically highlighting the involvement of Chef Ricardo Cardona.
The venue is noted for its high-energy atmosphere, with many visitors enjoying the creative cocktail program and the unique entertainment options like live dancers.
For full buyouts, The Newsroom can accommodate up to 65 guests for a seated dinner or up to 100 guests for a standing cocktail reception. Larger parties can expand to a 140-person capacity by utilizing the combined 'Station Lounge & The Newsroom' space.
Guests enter the Z Hotel and look for the 1920s newsstand adjacent to Sushi Saint. The entrance is discreetly hidden behind what appear to be Coke and Snapple refrigerator doors.
The venue offers a range of tech and entertainment amenities, including professional sound equipment, projection capabilities, dance floor setups, and the unique ability to host aerialist performances. Custom branding opportunities like step-and-repeat backdrops are also available.
The restaurant specializes in Latin Fusion dining, with menus developed by Celebrity Yankees Chef Ricardo Cardona and Chef Jonathan Broadwater, suitable for both communal seated dining and buffet stations.
Yes, the venue offers Bar Sections and Alcoves specifically designed for semi-private gatherings of 20 to 40 guests, ideal for cocktail hours or small birthday groups.
Flexible full venue space accommodating seated dining layouts with combined 2- and 4-top table setups, buffet stations, or standing cocktail receptions. Features options for dance floor setups, projection, sound equipment, step and repeat backdrops, and aerialist performances.
Semi-private bar section or alcoves suitable for smaller gatherings and receptions.
Combined private event space encompassing both The Station Lounge and The Newsroom for larger cocktail receptions.