Chef Albert DiMeglio’s modern Italian restaurant in South Williamsburg featuring wood-fired pizzas, handmade pastas, natural wine, and craft cocktails.
A full restaurant buyout of Barano's main dining room, perfect for intimate weddings, media lunches, or business dinners, centered around the glow of the open kitchen and wood-fired oven.
Tucked just beside the open kitchen, Barano’s semi-private dining room brings the warmth and energy of the restaurant into a more intimate setting, framed by Venetian plaster walls, reclaimed wood, patina mirrors, and Moroccan tile.
Full buy out package for Weekend Lunch (11am to 3pm only) for the entire restaurant.