Located in the heart of SoHo on Spring Street, Boqueria brings the spirited atmosphere of Barcelona’s iconic food markets to one of Manhattan’s most stylish neighborhoods. The venue is characterized by its warm wood accents, lively open energy, and a menu centered on authentic Spanish tapas. It serves as a vibrant backdrop for events, blending a sophisticated New York sensibility with the communal, relaxed dining culture of Spain.
For private events, the culinary focus is on shared experiences, featuring classic dishes like Jamón Ibérico, Croquetas, and Paella. The beverage program complements the fare with a deep selection of Spanish wines, craft cocktails, and their signature sangrías. Whether hosting a casual mid-day gathering or a full-scale evening celebration, the space adapts to the needs of the group, offering everything from intimate booth seating to complete buyouts of the restaurant.
Guests frequently highlight the energetic and authentic atmosphere that makes group dining feel like a true Spanish celebration.
Reviewers often mention the Soho Chef Booth as a perfect balance of privacy and proximity to the restaurant's lively kitchen action.
Many event hosts praise the seamless service and the high quality of the family-style tapas plates, specifically the croquetas and paella.
Boqueria SoHo offers three primary options: the Soho Chef Booth for semi-private dining, Large Party High-Top Tables for informal groups, and Full Venue Buyouts for complete exclusivity.
For a standing reception, the full venue can accommodate up to 120 guests. For a fully seated buyout, the capacity is 80 guests.
Pricing generally ranges from $50 to $100 per person, depending on the meal period, beverage package, and specific menu selections chosen for the event.
The Soho Chef Booth is an elevated semi-private space that seats up to 16 guests, making it ideal for groups who want a dedicated area while still enjoying the restaurant's vibrant energy.
Yes, the restaurant specializes in family-style dining and tapas receptions, featuring Spanish classics like patatas bravas, churros con chocolate, and premium charcuterie like Jamón Serrano and Manchego cheese.
High top tables perfect for more informal occasions and group dinners.
Full venue buyout offering complete exclusivity for holiday events, weddings, or large celebrations in SoHo.
Elevated semi-private chef booth designed for groups looking to enjoy seated dinners, intimate meetings, or birthday celebrations.