Dirty French Private Dining Room
About Dirty French Private Dining Room
Situated within the Ludlow Hotel on the Lower East Side, Dirty French is a high-energy bistro from Major Food Group that reimagines classic French cuisine through a global, contemporary lens. Led by Chef Rich Torrisi, the restaurant is celebrated for its bold interpretations of bistro staples—such as the signature Mushroom Mille Feuille with red curry and the indulgent Chicken for Two with crêpes—served in a space that balances downtown edge with sophisticated hospitality.
For private events, the venue offers a distinct departure from traditional, quiet dining rooms. The atmosphere is vibrant and stylized, featuring design elements like copper ceilings and a bustling energy that carries late into the night. Whether hosting an intimate gathering in the ground-floor courtyard or a large-scale buyout of the main dining room, guests experience the meticulous attention to detail and theatrical flair that has become the hallmark of the Carbone and Torrisi partnership.
Best For
- Corporate dinners and social cocktail receptions for up to 80 guests in the 2nd Floor Private Dining Room
- Intimate seated celebrations or rehearsal dinners for up to 24 guests in the Garden Courtyard
- Full restaurant buyouts for large-scale holiday parties and weddings for up to 150 guests
- Large group non-private dinners for up to 24 guests in the Main Dining Room
- Milestone birthday parties and anniversaries with a high-energy Lower East Side vibe
What Guests Are Saying
Reviewers frequently mention the electric, high-energy atmosphere that makes even private events feel like a night out on the town.
Guests have noted the exceptional quality of the signature dishes, particularly the chicken for two and the unique global influences on French classics.
The second-floor room is often praised for its distinct aesthetic, specifically the impressive copper ceilings and the privacy afforded by the separate street entrance.
Frequently Asked Questions
What specific private spaces are available at Dirty French?▾
The venue features a dedicated 900-square-foot Private Dining Room on the second floor of The Ludlow Hotel, which includes a private entrance from Ludlow Street and striking copper ceilings. For outdoor gatherings, there is a ground-floor Garden Courtyard space.
What is the maximum capacity for a private event?▾
The 2nd Floor Private Dining Room accommodates up to 50 guests for a seated dinner or up to 80 guests for a standing reception. The Garden Courtyard is suitable for smaller seated groups of up to 24. For maximum capacity, a full restaurant buyout can host 90 seated guests or 150 for a reception.
Does the private dining room have a separate entrance?▾
The 2nd Floor Private Dining Room is uniquely accessible via its own private entrance on Ludlow Street, ensuring exclusivity and ease of arrival for event guests away from the main hotel lobby.
What style of cuisine is served for private events?▾
Dirty French serves acclaimed contemporary French bistro fare. Event menus typically feature signature dishes such as their spiced chicken for two, fresh beignets, and curated selections of Chablis and craft cocktails.
Garden / Courtyard Space
A courtyard space located on the ground floor of The Ludlow Hotel, adjacent to Dirty French.
Private Dining Room (2nd Floor)
Located on the 2nd floor of The Ludlow Hotel with its own private entrance from Ludlow Street. Features copper ceilings and approximately 900 sq ft of space.
Main Dining Room
The primary dining space at Dirty French featuring a vibrant downtown energy and bold, contemporary French bistro atmosphere.