Mari
About Mari
Mari is a Michelin-starred destination in Hell’s Kitchen that reimagines Korean cuisine through the lens of sophisticated hand rolls (kimbap). Located on 9th Avenue, the restaurant offers an inventive tasting menu that blends traditional Korean flavors with modern culinary techniques, featuring seasonal ingredients like fluke, sweet shrimp, and deulkkae guksu with truffle perilla sauce. The atmosphere is sleek and focused, reflecting the precision of Chef Sungchul Shim’s vision.
For private events, Mari provides a minimalist yet warm backdrop that allows the artistry of the food to take center stage. The space is thoughtfully divided between an interactive chef’s counter and a more traditional dining area, making it a premier choice for hosts looking to offer their guests an elevated, Michelin-caliber experience in one of Manhattan’s most vibrant neighborhoods. Whether for a business dinner or a milestone celebration, the venue’s focus on storytelling through food creates a memorable, immersive event.
Best For
- Michelin-starred tasting menu buyouts for up to 42 guests
- Intimate business dinners in the Dining Area for 12 seated guests
- Interactive culinary experiences at the Counter for up to 12 guests
- Standing cocktail receptions in the Dining Area for up to 20 guests
- Smaller social celebrations wanting a front-row seat to the kitchen action at the Counter
What Guests Are Saying
Guests frequently remark on the exceptional quality of the Michelin-starred tasting menu, specifically praising the creative hand roll interpretations.
The chef’s counter experience is highly recommended for its intimate and educational view of the culinary process.
Reviewers often note the attentive and professional service, which contributes to a seamless experience for special occasion dinners.
Visitors appreciate the sophisticated yet welcoming atmosphere in Hell's Kitchen, calling it a standout for high-end Korean dining.
Frequently Asked Questions
What is the maximum capacity for a private event at Mari?▾
The restaurant can accommodate a total of 42 guests for a full buyout, which encompasses both the counter and the table seating areas.
What specific event spaces are available?▾
Mari offers three distinct options: a Full Buyout for 42 guests, the Dining Area (12 seated/20 standing), and the Counter (12 seated/20 standing).
Is there a space suitable for an interactive dining experience?▾
The Counter space is specifically designed for smaller groups of up to 12 seated guests who want to watch the chefs prepare the hand roll-focused tasting menu directly in front of them.
What style of food is served during events?▾
Mari features a seasonal Korean tasting menu, typically priced around $145 per person, with optional wine pairings available for an additional $110.
Can the venue accommodate a small standing reception?▾
The Dining Area at Mari is a more traditional table setup that can accommodate 12 guests for a sit-down meal or up to 20 guests for a standing mixer.
Full Buyout
The entire restaurant reserved for larger events; includes both the counter and dining area.
Dining Area
A more traditional table setup.
Counter
Counter seating directly in front of the chefs, best for smaller groups wanting an interactive dining experience.