Mitsuru
About Mitsuru
Located in the heart of Greenwich Village, Mitsuru is a focused Japanese destination that balances the precision of high-end sushi with the warmth of a neighborhood staple. Presided over by chef-owner Mitsuru Tamura, the restaurant occupies a sleek space on West 4th Street, characterized by clean lines and an intimate atmosphere that prioritizes the relationship between the chef and the diner. The venue is particularly notable for its collaboration with Parcelle Wine, offering an expansive list of over 500 bottles—a rarity for a boutique sushi establishment.
For private events, Mitsuru offers a sanctuary from the bustle of the West Village, specializing in small-format gatherings where the quality of ingredients takes center stage. Whether guests are seated at the dedicated omakase counter or in the main dining room, the experience is defined by seasonal nigiri, hand rolls, and sophisticated small plates (otsumami). The venue’s ability to pair world-class seafood with a deep cellar of vintage wines makes it a premier choice for host seeking an elevated, understated setting.
Best For
- Private Omakase buyouts for up to 8 guests at the Chef's Counter
- Intimate birthday dinners with à la carte service in the Main Dining Room for 8 guests
- Oenophile gatherings featuring the 500+ bottle wine list and seasonal small plates
- Corporate executive dinners featuring the multi-course Chef’s Full Omakase experience
What Guests Are Saying
Guests frequently comment on the exceptional quality of the nigiri and the seamless service provided by Chef Mitsuru at the counter.
The extensive wine list is a major draw for visitors, who appreciate the rare ability to pair high-end sushi with a diverse selection of vintages.
Reviewers highlight the intimate and quiet atmosphere of the West 4th Street location as being perfect for meaningful conversations and special celebrations.
Frequently Asked Questions
What are the different spaces available for a private event?▾
Mitsuru offers two distinct areas: the 8-seat Omakase Counter where Chef Mitsuru Tamura serves fixed menus, and the Main Dining Room, which accommodates up to 8 guests for à la carte service.
What is the maximum capacity for a private booking?▾
The Omakase Counter has a maximum capacity of 8 guests. The Main Dining Room is also designed for intimate groups of up to 8 people, making the venue ideal for gatherings of fewer than 10 guests.
What are the menu options for a private counter event?▾
For counter seating, guests can choose between the Sushi-Only Omakase ($175 per person) featuring 14 pieces of nigiri and a handroll, or the Chef’s Full Omakase ($275 per person) which adds seasonal otsumami (small plates) and dessert.
Does the venue provide beverage packages or a wine list?▾
The restaurant features a curated wine list of over 500 bottles, specifically selected to complement the sushi and Japanese entrees. Guests can pre-select wines for their event by contacting the restaurant via email or text.
Can the chef accommodate dietary restrictions for a private party?▾
Yes, the venue requests that all dietary restrictions be shared at the time of booking. While they strive to accommodate guests, some restrictions may limit the execution of the full omakase menu due to the traditional nature of the preparation.
Omakase Counter
Intimate omakase counter
The Counter with Chef Mitsuru
An 8-seat counter where chef-owner Mitsuru Tamura presides nightly, offering two Omakase options (Sushi-Only Omakase and Chef's Full Omakase).
Main Dining Room
Main dining room for à la carte service