Pera Mediterranean Brasserie
About Pera Mediterranean Brasserie
Located at 303 Madison Avenue, Pera Mediterranean Brasserie is a sophisticated Midtown destination that draws inspiration from the historic Pera district of Istanbul. The venue is defined by its theatrical open kitchen, featuring a 10-foot-long open flame grill and a brick oven where handmade lavash is baked to order. The atmosphere blends the warmth of Mediterranean hospitality with a polished Manhattan aesthetic, making it a reliable choice for corporate and social gatherings just steps from Grand Central Terminal.
The cuisine at Pera focuses on the flavors of the Levant, offering a sophisticated array of signature mezes, marinated grilled meats, and seafood. For private events, the restaurant’s multi-room layout allows for significant flexibility. Guests can enjoy a menu that highlights traditional Turkish preparations alongside modern Mediterranean side dishes, all while being surrounded by elegant design elements like backlit honey onyx and floor-to-ceiling wine displays.
Best For
- Corporate lunch meetings for 26 guests in the Private Dining Room
- Intimate celebratory dinners for 10 in the Small Wine Alcove
- Happy hours and networking mixers for up to 75 guests at the Bar & Communal Table
- Large-scale corporate receptions or wedding buyouts for up to 300 guests
- Group dinners for 80 guests in the Rear Main Dining Room overlooking the open flame grill
What Guests Are Saying
Event organizers appreciate the visual appeal of the open kitchen and the impressive 10-foot grill as a backdrop for large group dinners.
Guests frequently highlight the quality of the signature mezes and the house-made lavash served during private functions.
The wine alcoves are highly regarded for providing a balance of intimacy and vibrant atmosphere for business dinners.
Frequently Asked Questions
What is the capacity of the Private Dining Room?▾
The Private Dining Room is a fully enclosed space featuring sliding doors for complete seclusion. It can accommodate up to 26 guests for a seated meal or 40 guests for a standing cocktail reception.
Are there semi-private options for smaller groups?▾
The restaurant offers two distinct wine-centric spaces: the Small Wine Alcove for up to 10 guests and the Semi-Private Wine Alcove for up to 20 guests. Both are encircled by wine bottle displays and honey onyx, providing a sense of privacy while maintaining the energy of the main dining room.
Does the venue offer space for casual cocktail receptions?▾
Yes, the Bar Area features a unique wood slab communal table that seats 15 guests or hosts 30 for cocktails. For larger mixers, the area can be roped off and expanded to accommodate up to 75 guests.
What type of cuisine is served for private events?▾
Pera provides a diverse Mediterranean menu including signature mezes like lamb “adana” cut rolls and soujouk lollipops, alongside main courses cooked on their signature 10-foot open flame grill. Custom menus for weddings and corporate functions are available.
What is the maximum capacity for a full buyout?▾
For large-scale events, Pera Mediterranean Brasserie offers full restaurant buyouts that can accommodate up to 300 guests.
Private Dining Room
Completely private dining room with sliding doors. Perfect for private dining, cocktail events, and business meetings. Minimum spending requirement applies.
Small Wine Alcove
A semi-private dining option surrounded by three walls, allowing for privacy while enjoying the ambiance of the main dining room.
Bar Area & Communal Table
Ideal for cocktail style gatherings, featuring a one-of-a-kind wood slab communal table that seats up to 15 (or hosts cocktail for 30), expandable and roped off for up to 75 guests with additional sections or the full bar area.
Semi-Private Wine Alcove
The most sought-after section of the main dining room, encircled on three sides by walls of wine bottles and backlit honey onyx, offering a balance between intimacy and liveliness.
Large Groups (Rear Main Dining Room)
Allocated rear section of the main dining room offering unobstructed views of the theatrical open kitchen featuring a 10-foot long grill and open-flame brick oven.