Nobu New York Fifty Seven
About Nobu New York Fifty Seven
Nobu New York Fifty Seven stands as a definitive pillar of Midtown Manhattan’s dining scene, occupying a grand 6,000-square-foot multi-level space on West 57th Street. Since its debut in 2005, the venue has combined David Rockwell’s striking design—featuring a dramatic abalone shell chandelier and a towering wall of sake barrels—with Chef Nobu Matsuhisa’s signature Japanese-Peruvian fusion. The atmosphere strikes a balance between high-energy New York sophistication and intentional privacy, making it a premier destination for corporate entertaining just steps from Central Park and Fifth Avenue.
For private events, the restaurant offers a versatile range of environments, from the sun-drenched Mezzanine to the newly unveiled 'Next Door' space. The culinary program for events is deeply customizable, featuring the world-renowned Yellowtail Jalapeño and Black Cod Miso. Whether hosting a high-stakes executive meeting or a large-scale cocktail reception, the venue provides a backdrop of textured wood, soft lighting, and architectural art, such as the sea urchin sculpture in the Uni Room, ensuring every gathering feels distinctly 'Nobu.'
Best For
- Corporate cocktail receptions for up to 80 guests in the Next Door space
- Executive board meetings and presentations in the Hakone Room for 20 guests
- Large-scale networking events for 60 guests in the Ground Floor Bar area
- Intimate business lunches or dinners for 10 guests at the semi-private Hibachi Table
- Seated celebratory dinners for up to 60 guests in the Mezzanine Uni Room
What Guests Are Saying
Guests frequently remark on the seamless service and the impressive visual impact of the sake barrel backdrop during corporate receptions.
The Hakone Room is highly regarded by business clients for its effective AV setup and complete privacy in the heart of Midtown.
Event organizers praise the versatility of the Next Door space, noting the dedicated sushi bar and DJ console as highlights for high-energy mixers.
Attendees often mention the consistent quality of the signature dishes, particularly the Yellowtail Jalapeno, even when served to large groups.
Frequently Asked Questions
What types of private event spaces are available at Nobu Fifty Seven?▾
Nobu Fifty Seven offers several distinct spaces, including the boardroom-style Hakone Room, the semi-private Uni Room and Hibachi Table on the Mezzanine, the Ground Floor Bar, and the newly expanded 'Next Door' lounge.
Is there a space suitable for corporate presentations or private meetings?▾
The Hakone Room is the venue's dedicated private dining room, featuring boardroom-style seating for up to 20 guests, built-in AV capabilities for presentations, and pocket doors for total seclusion.
What is the maximum capacity for a private event?▾
Capacity varies by room; the Hibachi Table seats 10, the Hakone Room seats 20, the Uni Room accommodates up to 60 seated, and the Entire Next Door space can host up to 80 guests for a standing reception.
Does the restaurant offer semi-private options for groups that want to feel part of the atmosphere?▾
Yes, the Uni Room and the South side of the Next Door space use dramatic floor-to-ceiling drapery or freestanding screens to provide visual privacy while maintaining the restaurant's vibrant energy.
What are the dining options for private events?▾
The venue offers curated multi-course menus, including a Summer Tasting Menu starting at $150 per guest and a Brunch Prix Fixe at $68 per guest, alongside extensive catering platters for offsite events.
Entire Bar (Ground Floor)
The ground floor Bar offers a setting for cocktail receptions, day or night, featuring a chandelier composed of thousands of abalone shells opposite an illuminated backdrop of sake barrels reaching up to the high ceiling. Available for large groups on a buyout basis.
Uni Room (Mezzanine)
Situated at the East end of the Mezzanine, the Uni Room can be curtained off for visual privacy, allowing for lively gatherings or smaller groups with the installment of freestanding screens, decorated with a sea urchin sculpture overhead.
Hibachi Table (Mezzanine)
Surrounded by three walls with the fourth side open to the Main Dining Room, offering visual privacy and a more muted noise level when drapery is drawn.
Entire Next Door (Ground Floor)
Newly unveiled and connected to the original bar, Next Door features soft seating, a dedicated sushi bar, a DJ console, and a private dining room. Ideal for cocktail receptions and can be configured into smaller sections.
Next Door South (Ground Floor)
The south side of Next Door can be separated with dramatic floor-to-ceiling drapery, creating an intimate setting for smaller groups. Includes a Sushi Bar which can be concealed if preferred.
Hakone Room (Ground Floor | Next Door)
Nobu Fifty Seven’s private dining room featuring boardroom-style seating, built-in AV capabilities, and pocket doors for complete privacy. Ideal for executive meetings, presentations, and intimate dining experiences.