The Modern (Private Dining Room)
About The Modern (Private Dining Room)
Situated within the Museum of Modern Art, The Modern offers a quintessential Midtown Manhattan event experience defined by its two Michelin stars and floor-to-ceiling views of the Abby Aldrich Rockefeller Sculpture Garden. The atmosphere is one of refined, Bauhaus-inspired elegance, providing a serene backdrop that feels worlds away from the bustle of Avenue of the Americas. As part of Danny Meyer’s Union Square Hospitality Group, the venue is renowned for its seamless service and a culinary program led by Executive Chef Thomas Allan, which emphasizes vividly seasonal, contemporary American flavors.
Hosting a private event here grants guests exclusive access to an award-winning wine program, which holds the prestigious Wine Spectator Grand Award. The architectural integration with MoMA makes it a premier choice for high-profile gallery openings, corporate summits, and sophisticated celebrations where the art on the plate is meant to match the art in the surrounding museum. Whether for a morning breakfast meeting or a formal seated dinner, the venue provides a level of culinary precision and aesthetic prestige that is rare even in the competitive New York dining scene.
Best For
- Corporate dinners or presentations for up to 64 seated guests in The Private Dining Room
- Large-scale cocktail receptions for up to 80 guests overlooking the Sculpture Garden
- Ultra-exclusive tasting menu experiences for up to 4 guests at The Kitchen Table
- Executive breakfast meetings and luncheons in a bright, light-filled Midtown setting
- Intimate rehearsal dinners or milestone celebrations at a single long table for 30 guests
- Social cocktail gatherings in the stylish Bar Room Lounge area
What Guests Are Saying
Event hosts frequently highlight the impeccable Michelin-starred service and the kitchen's ability to execute complex menus flawlessly for large groups.
Guests often remark on the stunning, tranquil views of the MoMA Sculpture Garden, noting it provides a sophisticated atmosphere unlike any other Midtown venue.
Reviewers praise the sommelier team for their expertise in pairing world-class wines with Chef Thomas Allan's seasonal dishes during private dinners.
Frequently Asked Questions
What is the maximum capacity for a private event at The Modern?▾
The Private Dining Room is the primary event space, accommodating up to 64 guests for a seated meal, 80 guests for a standing reception, or up to 30 guests at a single, impressive long table.
Can the venue be booked for breakfast or early morning events?▾
Yes, the Private Dining Room is available to reserve seven days a week for breakfast, lunch, and dinner, making it a versatile option for corporate morning sessions or weekend celebrations.
What makes The Kitchen Table experience unique for small groups?▾
The Kitchen Table offers a unique 'behind-the-scenes' experience for up to four guests, featuring an enhanced tasting menu by Executive Chef Tom Allan served directly in the heart of the kitchen.
What level of service and catering can guests expect?▾
Every private event features contemporary American cuisine from the two Michelin-starred kitchen, supported by an award-winning wine list and a dedicated service team trained in Union Square Hospitality Group’s high standards.
Are there views of the museum from the private event spaces?▾
The Private Dining Room features floor-to-ceiling windows that offer direct, unobstructed views of MoMA’s Abby Aldrich Rockefeller Sculpture Garden, providing a world-class visual backdrop for any occasion.
The Private Dining Room
Elegant and filled with light, offering floor-to-ceiling views of MoMA's Abby Aldrich Rockefeller Sculpture Garden. Available to reserve Monday through Sunday for breakfast, lunch, and dinner.
The Kitchen Table
Offers a front-row seat in the heart of the restaurant’s kitchen with an enhanced tasting menu by Executive Chef Tom Allan.
Bar Room Lounge
Lounge area adjacent to The Bar Room available for private event offerings and cocktail gatherings.