Located in the historic Starrett-Lehigh Building in Chelsea, Hav & Mar is a vibrant culinary destination from acclaimed chef Marcus Samuelsson. The restaurant’s name—derived from the Swedish word for 'sea' and the Amharic word for 'honey'—reflects a menu that celebrates global flavors with a focus on sustainable seafood and seasonal ingredients. The interior is a striking blend of industrial West Chelsea architecture and warm, mermaid-themed art installations, creating an atmosphere that is both sophisticated and high-energy.
For private events, Hav & Mar moves beyond the typical ballroom or basement setup. The venue offers curated spaces that range from a completely secluded suite with its own street entrance to semi-private areas that overlook the action of the open kitchen. The combination of black-owned heritage, world-class culinary leadership, and a location steps from the High Line makes it a standout choice for hosts looking to offer guests a culturally rich and visually stunning New York experience.
'The Cove' is the venue's flagship private room, featuring a private entrance that allows guests to arrive and depart with total discretion, bypassing the main dining room entirely.
For those who want to be near the energy of the restaurant, the 'Chef’s Table in the Round' is a semi-private ring-shaped booth that seats 4 to 8 guests. For larger groups, 'The Bay' provides an exclusive area with views of the open kitchen for up to 25 seated guests.
'The Cove' can accommodate up to 16 guests for a seated dinner or up to 22 guests for a standing reception. 'The Bay' has a slightly larger capacity, hosting up to 25 seated guests or 30 for a reception.
Yes, the restaurant utilizes minimum spend requirements for their private and semi-private dining areas. These vary based on the specific room selected and the day of the week.
The restaurant is located at 601 W 26th St in Chelsea, situated within the iconic Starrett-Lehigh Building, making it easily accessible for guests visiting the nearby art galleries or the High Line.
An entirely private event room with a private entrance for ultimate discretion and ease of access.
A ring-shaped semi-private booth located center-stage in the dining room, offering gentle privacy while remaining part of the restaurant’s lively atmosphere.
A semi-private, exclusive dining area with views of the open kitchen.