Le Rivage
About Le Rivage
Le Rivage is a cornerstone of New York City’s historic Restaurant Row in Midtown, offering a transportive French country atmosphere in the heart of the Theater District. Established on 46th Street in 1984 by the Denamiel family—the lineage behind the legendary Café Du Soir—the restaurant is currently led by Chef Paul Denamiel. The space strikes a balance between romantic tradition and modern refinement, featuring a warm, rustic aesthetic reminiscent of the French Riviera, complete with brick accents and classic artwork.
The cuisine is a celebration of French comfort food, blending time-honored techniques with contemporary touches. Guests can expect expertly prepared classics like steak au poivre and escargot, alongside modern interpretations that have earned the restaurant a loyal following for nearly four decades. For private events, Le Rivage offers a rare sense of intimacy and heritage, making it a premier destination for those seeking an authentic bistro experience steps away from Broadway's brightest lights.
Best For
- Corporate dinners and presentations for up to 34 guests in Le Salon Privé
- Pre-theater group luncheons featuring French prix-fixe menus
- Intimate rehearsal dinners and milestone birthdays for up to 18 guests in L’intime
- Cocktail receptions for up to 50 guests in an elegant, private setting
- Family celebratory gatherings in a rustic French country atmosphere
What Guests Are Saying
Reviewers frequently note the cozy and romantic French country atmosphere that feels like an escape from the busy Midtown streets.
Event hosts appreciate the attentive service and the kitchen's ability to seamlessly execute high-quality French classics for large groups.
Many guests highlight the venue's perfect location on Restaurant Row for organized pre-theater group meals.
The private dining rooms are often praised for their quiet, intimate feel and authentic bistro decor.
Frequently Asked Questions
What private dining spaces are available at Le Rivage?▾
The restaurant features two distinct event spaces: Le Salon Privé, an elegant fully private room, and L'intime, a semi-private back room that maintains a connection to the main dining room's ambiance.
What is the capacity for private events?▾
Le Salon Privé can accommodate up to 34 guests for a seated meal or 50 guests for a standing reception. The semi-private L'intime space is ideal for smaller groups of up to 18 seated guests.
Does the venue offer set menus for groups?▾
Chef Paul Denamiel offers a variety of party packages, including prix-fixe lunch and dinner menus that showcase traditional French fare with modern influences. Specific menus can be tailored to the occasion.
Where is the venue located and what is the neighborhood like?▾
Located at 340 West 46th Street, the venue is in the heart of Midtown's Theater District, making it an ideal choice for groups attending Broadway shows or corporate teams based in Midtown West.
How can organizers book a private event space?▾
Interested parties should contact the restaurant directly at (212) 765-7374 or through their website to discuss date availability, specific room minimums, and customized party packages.
Le Salon Privé
An elegant private dining room suitable for milestones or corporate gatherings.
L'intime
A semi-private back room offering the charm of the French Riviera. Provides an intimate meal while remaining connected to the restaurant ambiance.