Located along the waterfront area of North Williamsburg, Kokomo Caribbean Restaurant is a vibrant destination that brings the energy of the islands to 65 Kent Avenue. The venue is celebrated for its immersive multi-sensory environment, combining transportive interior design with a celebratory atmosphere that feels like a tropical escape. Since its opening, it has become a cornerstone of the Brooklyn dining scene, offering a sophisticated yet high-energy approach to Caribbean culture and hospitality.
The culinary experience at Kokomo is defined by bold, authentic flavors centered around Caribbean staples like jerk chicken and shrimp and grits. This isn't just a place for a quiet meal; it is a destination for curated events, featuring a rotating calendar of themed brunches, live DJs, and an extensive cocktail program. For private events, the restaurant provides a seamless transition from elegant dining to a high-octane lounge environment, making it a standout choice for hosts who want their celebrations to feel like a getaway without leaving the city.
Visitors consistently mention the stunning, photo-friendly decor in spaces like the Champagne Room and the Paradise Room.
Attendees of private parties frequently praise the energetic lounge atmosphere, particularly during the themed brunch events.
Hosts appreciate the unique seating arrangements, such as the signature hanging swings in the Lovers Rock area, for adding a playful touch to casual events.
Guests often highlight the flavorful Caribbean menu and the high quality of the cocktail program as highlights of the event experience.
Kokomo features three distinct private event spaces. 'Lovers Rock' is an airy entrance-level space for up to 24 guests featuring hanging swings. 'The Paradise Room' is a French Caribbean-themed elegant dining room for 32 guests. 'The Champagne Room' is an underground sanctuary for 38 guests, accessed via a lush greenery-lined staircase.
To begin the booking process, hosts must submit a formal inquiry through the 'Book an Event' portal on the Kokomo website. Given the popularity of their weekend slots, early booking is recommended for brunch and dinner events.
The restaurant offers specific 'Koko Hour' discounts on small bites and cocktails on Tuesdays, Wednesdays, and Thursdays from 5:00 PM to 10:00 PM, and on Fridays from 5:00 PM to 7:00 PM. These windows are excellent for budget-conscious corporate mixers.
Kokomo is known for its high-energy event programming. Depending on the day, events can coincide with live DJ sets, specifically during 'Good Guice' Thursdays and their signature weekend 'Sunday Drunch' and 'Bottomless Brunch' sessions.
The menu focuses on bold Caribbean flavors, with signature items including jerk chicken and shrimp and grits, alongside specialized cocktail and bottle service options for private parties.
Located upon entering Kokomo, featuring bistro seating and signature hanging swings.
A French Caribbean themed room with stunning design elements and an elegant atmosphere.
An underground space that overflows with the colors of the Caribbean sea, accessed via a tropical greenery-lined staircase.