Point Seven
About Point Seven
Located within the iconic MetLife Building at 200 Park Avenue, Point Seven is an upscale seafood destination from acclaimed Chef Franklin Becker. Its name references the 70% of the Earth's surface covered by water, a theme that informs both the globally-inspired menu and the restaurant's striking oceanic design. The interior is a masterclass in modern sustainability, featuring floor tiles and walls made from reclaimed materials and custom bar tops and tables crafted from recycled ocean plastic.
The venue offers a refined Midtown atmosphere just steps from Grand Central Station, making it a premiere choice for high-stakes business meetings and sophisticated social gatherings. The culinary program centers on impeccably fresh, sustainably sourced seafood, earning the restaurant prestigious accolades including Wine Spectator’s Best of Award of Excellence and the Dirona Award of Excellence. For private events, Point Seven provides a seamless blend of elevated coastal cuisine and architectural elegance in one of Manhattan's most recognizable landmarks.
Best For
- Intimate executive lunches in The Atlantic for up to 12 guests
- Upscale client dinners in The Pacific for up to 16 guests
- Corporate cocktail receptions in The Dining Room for 150 guests
- Large-scale gala celebrations or corporate buyouts for up to 300+ guests
- Semi-private celebratory dinners for groups of up to 95 in the upstairs Dining Room
What Guests Are Saying
Patrons frequently note the exceptional freshness of the seafood and the creative presentation of the raw bar selections.
The restaurant is lauded for its sophisticated, modern aesthetic and the impressive use of sustainable materials in the decor.
Event hosts appreciate the venue's prime Midtown location and the professional service typical of a Chef Franklin Becker establishment.
Frequently Asked Questions
What types of private event spaces are available at Point Seven?▾
Point Seven offers several distinct spaces, including two dedicated private dining rooms (The Atlantic and The Pacific), an expansive upstairs Dining Room, and the option for a full venue buyout including the Bar Room.
What is the maximum capacity for private events?▾
For seated events, the private rooms accommodate 12 to 16 guests, while a full venue buyout can accommodate up to 170 seated guests. For standing receptions, the spaces range from 18 guests in the smallest room to over 300 for a full buyout.
How do guests access the restaurant and event spaces?▾
The restaurant is conveniently located at 200 Park Avenue in the MetLife Building, with a dedicated entrance at 44th Street and Vanderbilt Avenue, immediately adjacent to Grand Central Station.
Can I book the entire upstairs level for a private party?▾
Yes, the restaurant can provide a Partial Buyout which grants exclusive access to the upstairs dining area and both private dining rooms, accommodating up to 95 guests for a seated dinner or 150 for a reception.
The Dining Room
An upstairs open dining room designed to comfortably accommodate larger groups.
The Atlantic
An intimate and refined private dining room perfect for seated lunches, dinners, and business gatherings.
The Pacific
Designed for comfort and sophistication, offering an intimate setting for client dinners and special celebrations.
Partial Buyout
Offers exclusive access to the upstairs dining room and private dining rooms, providing a flexible setting for groups of all sizes.
Full Buyout
An exclusive buyout of the upstairs dining room and Bar Room, featuring a luxurious atmosphere and elevated cocktail experience.