Point Seven
200 Park Avenue (Enter at 44th & Vanderbilt), New York, NY 10166
An upscale, sustainable seafood restaurant from Chef Franklin Becker featuring globally-inspired cuisine and oceanic design.
The Dining Room
The Dining Room
Up to Seated: 95, Standing: 150 guests
An upstairs open dining room designed to comfortably accommodate larger groups.
Available For
The Atlantic
The Atlantic
Up to Seated: 12, Standing: 18 guests
An intimate and refined private dining room perfect for seated lunches, dinners, and business gatherings.
Available For
The Pacific
The Pacific
Up to Seated: 16, Standing: 26 guests
Designed for comfort and sophistication, offering an intimate setting for client dinners and special celebrations.
Available For
Partial Buyout
Partial Buyout
Up to Seated: 95, Standing: 150 guests
Offers exclusive access to the upstairs dining room and private dining rooms, providing a flexible setting for groups of all sizes.
Available For
Full Buyout
Full Buyout
Up to Seated: 170, Standing: 300+ guests
An exclusive buyout of the upstairs dining room and Bar Room, featuring a luxurious atmosphere and elevated cocktail experience.
Available For