Le Pavillon
One Vanderbilt Ave, New York, NY 10017
Chef Daniel Boulud’s fine dining restaurant evoking a festive gathering dining space surrounded by nature, featuring seasonal French cuisine with a focus on seafood and vegetable-forward dishes.
Garden Table
Garden Table
Up to Not specified for this space alone guests
A semi-private dining area surrounded by olive trees.
Available For
Private Dining Room
Private Dining Room
Up to Not specified for this space alone guests
An intimate private dining room.
Available For
Exclusive Buyout (Full Restaurant)
Exclusive Buyout (Full Restaurant)
Up to Up to 200 guests guests
Exclusive buyout of the restaurant for large celebrations and gatherings.
Available For