Located on Lafayette Street in the heart of the East Village, Indochine has remained a fixture of New York City’s social and culinary scene since 1984. The venue is celebrated for its distinctive tropical-chic aesthetic, featuring iconic banana leaf murals, plush banquettes, and dim, sultry lighting that evokes a sense of timeless glamour. It has long been a preferred gathering spot for the fashion and arts communities, offering a sophisticated backdrop that feels both historic and perpetually trendy.
The cuisine is a refined fusion of French and Vietnamese flavors, resulting in a menu that is both exotic and approachable for large groups. Because the restaurant is a curated environment with a dedicated following, private events at Indochine offer an exclusive opportunity to take over one of the city's most recognizable dining rooms. Its proximity to the Public Theater and the energetic culture of the East Village makes it a premier choice for high-profile celebrations and corporate gatherings seeking a venue with a legitimate New York pedigree.
Reviewers consistently mention the iconic tropical decor and banana leaf wallpaper as a highlight for event photography.
The venue is frequently praised for its vibrant, high-energy atmosphere that maintains a sense of classic New York cool.
Guests often note that the French-Vietnamese menu offers a unique and flavorful alternative to standard event catering.
Hosts have highlighted the professional service and the seamless experience of hosting large-scale buyouts.
Indochine does not offer private rooms or partial buyouts. All private events require a full buyout of the entire restaurant to ensure exclusivity and privacy for the group.
The restaurant can accommodate up to 130 guests for a seated dinner and up to 200 guests for a standing cocktail-style reception.
Pricing for a buyout is determined by the specific day of the week and the time of the event. The cost is calculated based on closing costs and the projected displaced income for that specific date.
The menu features a specialized blend of French and Vietnamese cuisine, known for being "tropical-chic" and suitable for both formal seated service and elegant passed hors d'oeuvres.
The venue is located at 430 Lafayette Street in the East Village, directly across from the Public Theater, making it easily accessible for guests coming from Midtown or Lower Manhattan.
Private events at Indochine require a full buyout of the restaurant. Partial buyouts are not available. The pricing structure reflects closing costs and displaced income for the specific time and day.